International Cuisine

Feature - Italian Buffet

Bon appetito! Known for savory pastas, flavorful meats and sweet pastries, Italian food is a popular cuisine all over the world. It combines a zest for life and an appetite for good food from everyday edibles to Roman feasts.

Testimonial For An Italian Style Wedding

Brian & Barb Heffernan

"As you know, we had many compliments about our dinner ranging from the fine quality and good taste to the generous quantities. We were thrilled and are still getting many raves...we especially liked the wonderful presentation."

Feature - Mediterranean Buffet

Greek cuisine, the traditional cuisine of Greece and the Mediterranean , shares characteristics with the cuisines of Italy, the Balkins, Turkey and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit, pork, and lamb. Also important are olives, cheese, aubergine, courgeete, and yoghurt.
Greek desserts are characterized by the dominant use of nuts and honey.

Some dishes use filo pastry, such as Spanakopita, a mixture of chopped spinach, feta cheese, caramalized onions, and egg, and seasoning. The filling is wrapped and layered in filo pastry with butter or olive oil and then is rolled into individual triangular servings and baked until golden brown.

Greek cuisine has a long tradition and its flavours change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond.

Interested in a Greek style wedding? Our Mediterranean Menu includes a small sample of our favorite Greek menu items. This delicious and savory menu was gleaned from a wide assortment of Mediterranean cuisine, that will surely satisfy you and your guests.

Sample Mediterranean Menu

Appetizers

Bruchetta with
Crustini & Goat Cheese

Wild Mushroom & Pesto Crustini
Topped With
Caramelized Onions
&
Asiago Cheese

Spanakopita

(Spinach, Feta, Caramelized Onions Wrapped In Filo)

($4.00 ea./hors d'oeuvres/guest)

*ENTREES

(*see price schedule)

Chicken Mediterranean
Stuffed with
Caramelized Onions, Feta, & Sun Dried Tomatoes
Served With
A Red Wine Pepper Sauce

Chicken Souvlaki Marinated In Garlic, Olive Oil, Lemon, White Wine, & Rosemary

Served With Tzatsiki

Chicken Breast Stuffed With Spinach, Feta, Pine Nuts, Garlic & Caramelized Onions

Tuscan Chicken
Served With White Wine Reduction
Accented With Whole Roasted Garlic & Fresh Rosemary

SALADS
Chef's Own Caesar Salad
With
Croutons
& Topped With
Asiago Cheese

Gourmet Greek
or
Greek Pasta Salad

Orzo Salad With Lemon, Feta, & Pine Nuts

Mediterranean Pasta Salad
with
Capers, Sun Dried Tomatoes, Artichoke Hearts, & Feta Cheese

Couscous with Feta & Sun Dried Tomatoes

Tabouleh

Potatoes & Rice
Greek Potatoes with Lemon Vinaigrette

Vegetable Rice Pilaf

Hot Vegetable
Spicy Carrots