HOT BUFFET MENU

Feature - Stuffed Apricot Chicken With White Wine Sauce / Marinated Pork Tenderloin With Mango Salsa & HeavenScent Blackberry Syrup (photo credit Orange Passion Photography)

 It is a great feeling not to have to worry about the food on your wedding day or for any other special occasion. 

The menu items we have created here, have stood the test of time. We were determined to provide great tasting cuisine with a vast and diversified menu selection for you to choose from, while maintaining the consistancy and integrity of every dish. You will be sure to find something flavorful, delicious, and fulfilling for all of your guests to enjoy.

All of our menus can be altered to suit your own individual tastes.

Choose Menu Items For Your Own Delicious Menu

Salads

(Choose Any Four Salads)
Chef's Own Caesar Salad
With
Croutons
& Topped With
Asiago Cheese

Mixed Seasonal Greens Garnished With Pumpkin & Sunflower Seeds

Served With

Blueberry Balsamic Vinaigrette
or
Creamy Garlic Ginger


Romaine & Blue Cheese Salad
Accented With Grapes & Curried Pecans


Mediterranean Pasta Salad
with
Capers, Sun Dried Tomatoes, Artichoke Hearts, & Feta Cheese


Spinach & Mandarin Salad
with
Blackberry & Mango Balsamic Vinaigrette
or
Orange Poppy Seed Vinaigrette

Arugula
With
Cranberries, Cambozola, Walnuts & Raspberry Vinaigrette

Butter Lettuce
With
Mango, Goat Cheese & Mint Vinaigrette


Classic Potato Salad WIth Fresh Dill


HeavenScent Cole Slaw With Cranberries & Sunflower Seeds


Couscous with Feta & Sun Dried Tomatoes


Gourmet Greek
or
Greek Pasta Salad


Confetti Macaroni Salad

Orzo Salad With Lemon, Feta, & Pine Nuts


Corn Fiesta Salad
With
Lime Vinaigrette


Entrees
Succulent Chef Carved Baron Of Beef
Served with
Horse Radish & Home Style Gravy


* Peppercorn Encrusted Prime Rib
With
Horse Radish & Home Style Gravy
(See price schedule below)


Chicken Roulade
With Cranberries, Greens & Sage Stuffing



Apricot Chicken Stuffed With Roasted Garlic & Mascarpone Cheese
Served With
HeavenScent Dill Sauce


Chicken Mediterranean
Stuffed with
Caramelized Onions, Feta, & Sun Dried Tomatoes
Served With
A Red Wine Pepper Sauce


Tuscan Chicken
Served With White Wine Reduction
Accented With Whole Roasted Garlic & Fresh Rosemary


Butter Chicken

Chicken Neptune
Stuffed With
Bay Scallops, Shrimp, Spinach & Cream Cheese
Served With
A White Wine Sauce


Tandoori Chicken
Marinated With Indian Spices and Yogurt


Thai Coconut Chicken with Carrot, Broccoli, Zucchini, Potatoes & Peppers
In AThick Rich Coconut Curry Sauce
(Hot, Medium, or Mild)

Seasoned Chicken Cordon Bleu
Stuffed With
Smoked Black Forest Ham & Swiss Cheese


Pork Tenderloin With Mango Salsa
&
HeavenScent Blackberry Syrup

**Shishliki 

(Marinated Grilled Lamb)

See Price Schedule



**Maple & Garlic Glazed Wild Sockeye Salmon

(Market Price)

Salmon Wellington
Stuffed With Porcini Mushrooms, Caramelized Onions & Spincach
Baked in Tender Puffed Pastry
Served With a White Wine Sauce
(Market Price)

Salmon Florentine
Stuffed With Spinach, Garlic & Onions
Served With
A White Wine Bachamel Sauce
(Market Price)

Oven Baked Lasagna
With
Spinach, Monteray Jack, Mozzarella, & Cottage Cheese


Cranberry Glazed Smoked Ham


Vegetarian Entrees
Moroccan Tagine
Array of Grilled Vegetables in a Tomatoe Base, Spiced Moroccan Sauce

Vegetarian Lasagna
With
Fresh Spinach & Cottage Cheese

Three Cheese Cannelloni

Vegetarian Cabbage Rolls

Cheese Enchiladas
(Hot, Medium Or Mild)

 

 

Stuffed Vegetarian Green Peppers

Stuffed Vegetarian Zucchini

Polenta With Mango Curried Salsa

Primavera With Angle Hair Pasta

Spinach Pie
Served With Sun Dried Tomatoe & Pesto Sauce



Choice of Potato

Cream Style Mashed

Greek Potatoes with Lemon Vinaigrette

Plain Roasted

Scalloped

Garlic Mashed

Indian Spiced Stuffed

Duchess

Onion & Garlic Stuffed
Baked Potato

Baked Potato With All The Trimmings

Includes:
Hot Seasonal Vegetables

Rice Pilaf or Coconut Lime Jasmine Rice

&

Home Style Fresh Baked Buns

 



Dessert Buffet
[Choose any two (2)]

Strawberry Shortcake

 

Chocolate Turtle Cake

With

Caramel Sauce

 

Blueberry Crostata
With
Real Whipped Cream

 

Mini Cheese Cake With Seasonal Fruit Topping

 

Kahlua Chocolate Marble Cheese Cake
Topped With a Raspberry Coulis


Chocolate Raspberry Cake

 

 

Strawberry & Pineapple Dream Cream Delight

 

Apple Cake
With
Caramel Sauce & Real Whipped Cream

 

Bavarian & Fruit Filled Shortbread Tarts

 

Raspberry & Lemon Mousse Shortbread Tarts

 

Chocolate Kahlua Trifle With Raspberries

 

Black Forest Cake


Apple Walnut Cake with Maple Cream Cheese Icing

 

Tiramisu Cake

 

 HeavenScent Pie:
Banana Cream
Coconut Cream

Peanut Butter & Chocolate
Dutch Apple
Blueberry
Peach
Strawberry Rubarb

Blackberry (in season)
Wild Berry
Lemon Meringue
Pumpkin
Key Lime

  

Includes:

Fresh Ground Dark Roast Coffee

Assorted Tea

(including herbal)
Complimentary Punch

 

 

You can also add an Hors d'oeuvres prelude to your menu.

($3.00/hors d'oeuvre/guest)

Based On 80 + Guests

 

...or choose one of our Gourmet Pre-made Menus

 

Price Shedule Overview

Any Choice of one (1) Entree
Choice of Potato

Vegetable Rice Pilaf

Choice Of Any Four(4) Salads

Hot Seasonal Vegetables

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items

Coffee, Assorted Teas, & Non Alcoholic Punch

$18.00/guest + tax+ gratuity (Food Only)**
(Based on 100 or more guests)


Any Choice of Two (2) Entrees
Choice of Potato

Vegetable Rice Pilaf

Hot Seasonal Vegetables

Choice Of Any Four(4) Salads

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items

Coffee, Assorted Teas, & Non Alcoholic Punch

$21.00/guest + tax+  gratuity (Food Only)**
(Based on 100 or more guests)


*Prime Rib Entree
Choice of Potato

Vegetable Rice Pilaf

Hot Seasonal Vegetables

Choice Of Any Four(4) Salads

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items

Coffee, Assorted Teas, & Non Alcoholic Punch

$27.00/guest + tax+  gratuity (Food Only)**
(Based on 100 or more guests)

 

Additional Entrees are $3.00 each/guest + tax+ 15% gratuity, with the exception of 

Wild Sockeye Salmon,   which will be an additional

 $6.00 each/guest + tax+ 15% gratuity

*Prime Rib which will be an additional 

$8.00 each/guest + tax+ 15% gratuity .

 &

**Shishliki 

(Marinated Grilled Lamb) which will be an additional 

$8.00 each/guest + tax+ 15% gratuity .

   

Prices are based on the number of guests attending the event -  Let us provide you with a custom consultation.

Wedding and Anniversary Hot Buffet Menus come complete with beautiful floral centre-pieces, accented with candle light.
HeavenScent Catering will also set all of your place settings and include a complimentary cake cutting at no additional charge.

See also, Additional Services.

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